Is Great Value Classic Alfredo Pasta Sauce Vegan?
Description
A smooth, creamy sauce with a mild savory flavor and velvety texture commonly used to dress fettuccine, bake casseroles, or enrich skillet dishes. Customers frequently mention convenience and consistent creaminess, praising its ease of use while noting some find the flavor mild and others call it slightly salty and versatile.
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Description
A smooth, creamy sauce with a mild savory flavor and velvety texture commonly used to dress fettuccine, bake casseroles, or enrich skillet dishes. Customers frequently mention convenience and consistent creaminess, praising its ease of use while noting some find the flavor mild and others call it slightly salty and versatile.
Ingredients
Water, Cream, Modified Cornstarch, Sunflower Oil, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Dairy Product Solids, Modified Egg Yolk, (egg Yolks, Salt, Phospholipase), Salt, Contains 0.5% Or Less Of The Following Romano Cheese (milk, Cultures, Salt, Enzymes), Natural Flavors, Roasted Garlic Powder, Autolyzed Yeast Extract, Xanthan Gum, Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Spices, Lactic Acid, Onion Powder. Contains: Milk And Eggs. May Contain Traces Of Anchovies, Wheat And Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.