Is Great Value Cream of Celery Condensed Soup, 10.5 oz Gluten Free?
Description
Condensed celery soup offers a mild, savory celery flavor with a smooth, creamy texture; commonly used as a base for casseroles, sauces, gravies, and quick soups. Reviewers frequently note its convenience and consistent taste, praising versatility while sometimes mentioning a thin consistency or pronounced saltiness in individual experiences reported occasionally.
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Description
Condensed celery soup offers a mild, savory celery flavor with a smooth, creamy texture; commonly used as a base for casseroles, sauces, gravies, and quick soups. Reviewers frequently note its convenience and consistent taste, praising versatility while sometimes mentioning a thin consistency or pronounced saltiness in individual experiences reported occasionally.
Ingredients
WATER, CELERY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIGHT CREAM (MILK, CREAM), CANOLA OIL, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, SALT, CORN STARCH, WHEY, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, ONION POWDER, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE AS COLOR, YEAST EXTRACT, NATURAL FLAVOR, SPICE, BETA-CAROTENE AS COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.