Is Great Value Cream of Chicken Condensed Soup, Family Size, 26 oz Gluten Free?
Description
Savory, creamy condensed soup with a smooth, thick texture often used as a base for casseroles, sauces, and quick soups. Reviews commonly note its convenience and versatility, praising easy blending and hearty consistency, while some customers mention a bland or overly salty taste and occasional concerns about can packaging. durability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, creamy condensed soup with a smooth, thick texture often used as a base for casseroles, sauces, and quick soups. Reviews commonly note its convenience and versatility, praising easy blending and hearty consistency, while some customers mention a bland or overly salty taste and occasional concerns about can packaging. durability.
Ingredients
Chicken Stock, Wheat Flour, Chicken Fat, Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Modified Food Starch, Contains less than 2% of: Cream, Salt, Soybean Oil, Sea Salt, Potassium Chloride, Whey, Soy Protein Concentrate, Cooked Mechanically Separated Chicken Meat, Monosodium Glutamate, Yeast Extract, Natural Flavor, Cornstarch, Beta Carotene (for Color), Maltodextrin, Lactic Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.