Is Great Value Creamy Caesar Salad Dressing & Dip, 16 fl oz Gluten Free?

Description
Creamy Caesar dressing offers a rich, tangy flavor with smooth, thick texture suited for salads, sandwiches, wraps, and vegetable or chip dipping. Reviewers commonly note consistent creaminess, straightforward Caesar taste, good value, and versatility, while some mention a slightly salty or assertive seasoning level and occasional minor texture concerns reported.

Description
Creamy Caesar dressing offers a rich, tangy flavor with smooth, thick texture suited for salads, sandwiches, wraps, and vegetable or chip dipping. Reviewers commonly note consistent creaminess, straightforward Caesar taste, good value, and versatility, while some mention a slightly salty or assertive seasoning level and occasional minor texture concerns reported.
Ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SUGAR, SALT, CONTAINS LESS THAN 2% OF RED WINE VINEGAR, DRIED GARLIC, SPICE, PHOSPHORIC ACID, ANCHOVIES (FISH), WHEY, DRIED ONION, XANTHAN GUM, CITRIC ACID, MODIFIED FOOD STARCH, MOLASSES, CORN SYRUP, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, CARAMEL COLOR, TAMARIND, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. CONTAINS: ANCHOVY, EGGS, MILK.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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