Is Great Value Crispy Rice Treats, 14.4 oz, 12 Count Gluten Free?
Description
Sweet, chewy bars deliver a crisp, airy texture with a familiar toasted-cereal flavor; often enjoyed as a quick snack, lunchbox addition, after-school treat, or simple dessert. Reviewers commonly cite consistent flavor and good value, while some note occasional variance in freshness or firmness between packages; overall, offering convenient single-serve packaging.
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Description
Sweet, chewy bars deliver a crisp, airy texture with a familiar toasted-cereal flavor; often enjoyed as a quick snack, lunchbox addition, after-school treat, or simple dessert. Reviewers commonly cite consistent flavor and good value, while some note occasional variance in freshness or firmness between packages; overall, offering convenient single-serve packaging.
Ingredients
CRISP RICE (RICE, SUGAR, BARLEY MALT, REDUCED IRON, NIACINAMIDE, THIAMINE HYDROCHLORIDE, [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CALCIUM PANOTHENATE, FOLIC ACID AND BHT [PRESERVATIVE]), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), FRUCTOSE, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GLYCERIN, GELATIN, CORN SYRUP SOLIDS, NATURAL FLAVORS, MONOGLYCERIDES, SOY LECITHIN, SOYBEAN VEGETABLE OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, BAKING SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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