Is Great Value Dark Red Kidney Beans, 15.5 oz Gluten Free?
Description
The Great Value Dark Red Kidney Beans 155 oz are a bold red color and have an amazing flavor. They are tender and plump, making them perfect for a busy lifestyle. These beans heat and serve well in dishes, providing a low fat, trans fat free, and saturated fat free option. Additionally, they contain protein. Unfortunately, there is no information available about what people say about the product.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The Great Value Dark Red Kidney Beans 155 oz are a bold red color and have an amazing flavor. They are tender and plump, making them perfect for a busy lifestyle. These beans heat and serve well in dishes, providing a low fat, trans fat free, and saturated fat free option. Additionally, they contain protein. Unfortunately, there is no information available about what people say about the product.
Ingredients
Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (Firming Agent), Disodium Edta Added To Promote Color Retention
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.