Is Great Value Dark Red Kidney Beans, No Salt Added, 15.5 oz Gluten Free?
Description
Mild, earthy flavor with a creamy interior and slightly firm skins; cooks to a tender yet intact texture. Commonly added to chili, salads, soups, casseroles and rice dishes or blended into dips. Reviewers note consistent size and good value, with occasional reports of some beans being overly firm or split.
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Description
Mild, earthy flavor with a creamy interior and slightly firm skins; cooks to a tender yet intact texture. Commonly added to chili, salads, soups, casseroles and rice dishes or blended into dips. Reviewers note consistent size and good value, with occasional reports of some beans being overly firm or split.
Ingredients
Prepared Kidney Beans, Water, Sugar, Calcium Chloride (Firming Agent), Disodium EDTA (to promote color retention).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.