Is Great Value Deli Style Wedges Seasoned Potatoes, 32 oz (Frozen) Gluten Free?

Description
Seasoned potato wedges deliver a savory, mildly spiced flavor with crisped exteriors and tender, fluffy centers after baking or air-frying. Commonly used as side for burgers and sandwiches, in breakfast plates, or as a snack. Reviewers note easy preparation, consistent texture, and good value, with mixed opinions on seasoning intensity.

Description
Seasoned potato wedges deliver a savory, mildly spiced flavor with crisped exteriors and tender, fluffy centers after baking or air-frying. Commonly used as side for burgers and sandwiches, in breakfast plates, or as a snack. Reviewers note easy preparation, consistent texture, and good value, with mixed opinions on seasoning intensity.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of the Following: Autolyzed Yeast Extract, Caramel Color, Cornstarch, Dextrin, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Garlic Powder, Hydrolyzed Soy Protein, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Butter Flavor, (Milk Derived), Natural Flavor, Onion Powder, Salt, Spices, Spice & Coloring, Torula Yeast.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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