Is Great Value Deluxe Moist White Cake Mix Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 5 ingredients that may not comply.

Description

This cake mix produces a mild vanilla flavored, tender crumb and consistently moist texture; home bakers commonly use it for layer cakes, sheet cakes, and cupcakes for celebrations. Customer reviews frequently mention straightforward preparation, dependable moistness, good value, and occasional remarks about sweetness and preference for stronger flavor overall satisfaction.

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Why it's not alpha-gal friendly

milk
whey
sodium caseinate
sodium stearoyl lactylate
dextrose
fatty acids
calcium phosphate
+1 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Canola Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono-and Diglycerides, Dextrose, Wheat Starch, Salt, Cellulose, Corn Starch, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid (preservative), Bht (preservative). Contains Milk, Wheat And Soy.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.