Is Great Value Dijon Mustard, 12 oz Gluten Free?
Description
Tangy, moderately sharp mustard with a smooth, slightly creamy texture and faint graininess, commonly used to add bright acidity to sandwiches, vinaigrettes, marinades, sauces, and glazes. Customer reviews often note consistent flavor, reliable heat level, and good value for everyday cooking, praising versatility and ease of use in home kitchens.
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Description
Tangy, moderately sharp mustard with a smooth, slightly creamy texture and faint graininess, commonly used to add bright acidity to sandwiches, vinaigrettes, marinades, sauces, and glazes. Customer reviews often note consistent flavor, reliable heat level, and good value for everyday cooking, praising versatility and ease of use in home kitchens.
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.