Is Great Value Dijon Mustard, 12 oz Low FODMAP?
Description
Tangy, moderately sharp mustard with a smooth, slightly creamy texture and faint graininess, commonly used to add bright acidity to sandwiches, vinaigrettes, marinades, sauces, and glazes. Customer reviews often note consistent flavor, reliable heat level, and good value for everyday cooking, praising versatility and ease of use in home kitchens.
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Description
Tangy, moderately sharp mustard with a smooth, slightly creamy texture and faint graininess, commonly used to add bright acidity to sandwiches, vinaigrettes, marinades, sauces, and glazes. Customer reviews often note consistent flavor, reliable heat level, and good value for everyday cooking, praising versatility and ease of use in home kitchens.
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.