Is Great Value Dijon Prepared Mustard Gluten Free?
Description
Tangy, moderately sharp Dijon-style mustard with a smooth, creamy texture; commonly used to add bright, savory notes to sandwiches, dressings, marinades, and sauces. Reviewers frequently cite consistent flavor and good value, noting it’s milder than artisanal Dijons, versatile for everyday cooking and deli use, and convenient for quick meals.
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Description
Tangy, moderately sharp Dijon-style mustard with a smooth, creamy texture; commonly used to add bright, savory notes to sandwiches, dressings, marinades, and sauces. Reviewers frequently cite consistent flavor and good value, noting it’s milder than artisanal Dijons, versatile for everyday cooking and deli use, and convenient for quick meals.
Ingredients
Water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, seasoning.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.