Is Great Value Dill Relish Gluten Free?
Description
A tangy, mildly sweet dill relish with a crisp, slightly chunky texture that adds bright acidic notes to dishes. Commonly used on hot dogs, hamburgers, sandwiches and potato or tuna salads, users praise its versatility and value, though some reviewers note occasional variability in consistency and intensity of flavor overall.
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Description
A tangy, mildly sweet dill relish with a crisp, slightly chunky texture that adds bright acidic notes to dishes. Commonly used on hot dogs, hamburgers, sandwiches and potato or tuna salads, users praise its versatility and value, though some reviewers note occasional variability in consistency and intensity of flavor overall.
Ingredients
Cucumber, water, distilled vinegar, salt, modified corn starch, xanthan gum, alum, sodium benzoate (preservative), calcium chloride (firming agent), natural flavors, polysorbate 80, FD&C Yellow #5.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.