Is Great Value Dried Cranberries And Candied Pecans Gluten Free?
Description
Sweet-tart pieces and crisp caramelized clusters offer chewy and crunchy contrast; commonly added to salads, oatmeal, baked goods, or snack mixes. Reviewers often note pleasant flavor and satisfying texture, frequent use in recipes, occasional uneven coating or overly sweet bites, and also convenience for quick snacking, resealable packaging, popular choice.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet-tart pieces and crisp caramelized clusters offer chewy and crunchy contrast; commonly added to salads, oatmeal, baked goods, or snack mixes. Reviewers often note pleasant flavor and satisfying texture, frequent use in recipes, occasional uneven coating or overly sweet bites, and also convenience for quick snacking, resealable packaging, popular choice.
Ingredients
Dried Sweetened Cranberries (cranberries, Sugar, Glycerin, Sunflower Oil), Candied Pecans (sugar, Pecans, Contains Less Than 1% Of Each Of The Following: Salt, Butter (cream, Salt), Vegetable Oil [peanut Oil And/or Cottonseed Oil], Caramel Color, Soy Lecithin). Contains: Milk, Pecans And Soy. May Contain Traces Of Eggs, Almond, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pine Nuts, Pistachios, Walnuts, Peanuts And Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.