Is Great Value Extra Virgin Olive Oil, 17 fl oz Gluten Free?
Description
The 17 fl oz bottle delivers a mild, lightly fruity flavor and smooth, moderately viscous texture. Commonly used for sautéing, roasting, salad dressings and finishing, reviewers cite consistent, budget-friendly performance and reliable flavor, while some note it’s less robust than higher-end varieties and occasional packaging complaints appear in user feedback.
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Description
The 17 fl oz bottle delivers a mild, lightly fruity flavor and smooth, moderately viscous texture. Commonly used for sautéing, roasting, salad dressings and finishing, reviewers cite consistent, budget-friendly performance and reliable flavor, while some note it’s less robust than higher-end varieties and occasional packaging complaints appear in user feedback.
Ingredients
EXTRA VIRGIN OLIVE OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.