Is Great Value Five Cheese Texas Toast Low FODMAP?
Description
Frozen slices deliver a rich, savory profile with a crisp exterior and soft, pillowy interior; reviewers note reliably golden toasting and melty topping for quick sides, sandwiches, or soup accompaniment, while some mention occasional uneven melt or stronger seasoning depending on oven or toaster performance and packaging ease; quick preparation.
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Description
Frozen slices deliver a rich, savory profile with a crisp exterior and soft, pillowy interior; reviewers note reliably golden toasting and melty topping for quick sides, sandwiches, or soup accompaniment, while some mention occasional uneven melt or stronger seasoning depending on oven or toaster performance and packaging ease; quick preparation.
Ingredients
Bread: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Yeast, Soybean Oil, Dextrose, Ascorbic Acid, Yellow Cornmeal. Spread: Soybean Oil, Water, Salt, Dried Garlic, Hydrogenated Cottonseed Oil, Monoglycerides, Granular And Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Parsley, Citric Acid, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey, Yeast Extract, Cream, Autolyzed Yeast Extract, Nonfat Dry Milk, Sodium Phosphate, Buttermilk Powder, Lactic Acid, Sodium Phosphate, Buttermilk Powder, Lactic Acid, Anhydrous Milkfat, Cultures, Xanthan Gum, Beta-carotene Added For Color. Cheese: Asiago, Low Moisture Part-skim Mozzarella, Sharp Cheddar, Parmesan, And Provolone Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes). Contains Milk And Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.