Is Great Value French Onion Dip, 16 oz Gluten Free?
Description
Savory, mildly sweet caramelized flavor with a smooth, scoopable texture that clings to chips and vegetables. Commonly used as a dip, spread, or party condiment. Customer reviews note consistent taste and affordability; some describe it as milder and less robust than specialty-brand alternatives, with occasional remarks about thinner texture overall.
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Description
Savory, mildly sweet caramelized flavor with a smooth, scoopable texture that clings to chips and vegetables. Commonly used as a dip, spread, or party condiment. Customer reviews note consistent taste and affordability; some describe it as milder and less robust than specialty-brand alternatives, with occasional remarks about thinner texture overall.
Ingredients
Cream, Water, Dehydrated Onion, Salt, Modified Cornstarch, Milk Protein Isolate, Lactic Acid, Disodium Phosphate, Cellulose Gel, Dextrose, Citric Fiber, Potassium Sorbate, Citric Acid, Hydrated Corn Protein, Dehydrated Parsley, Locust Bean Gum, Xanthan Gum, Natural Flavor, Carrageenan, Cellulose Gum
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Instant barcode scanning
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.