Is Great Value Frozen Tilapia Skinless & Boneless Fillets, 2 lb Bag Gluten Free?
Description
Frozen skinless, boneless tilapia fillets present a mild, slightly sweet flavor and a delicate, flaky texture that absorbs seasonings well. Commonly baked, pan-seared, grilled, or used in tacos and sandwiches, they cook quickly. Customer reviews often note convenience and value, with occasional comments about variable thickness or seasoning needs reported.
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Description
Frozen skinless, boneless tilapia fillets present a mild, slightly sweet flavor and a delicate, flaky texture that absorbs seasonings well. Commonly baked, pan-seared, grilled, or used in tacos and sandwiches, they cook quickly. Customer reviews often note convenience and value, with occasional comments about variable thickness or seasoning needs reported.
Ingredients
TILAPIA, CARBON MONOXIDE (TREATED TO RETAIN NATURAL COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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