Is Great Value Fudge Mint Cookies, 10 oz Dairy Free?
Description
Cookies feature chocolate fudge and cool mint flavor with a crisp, slightly crumbly cookie exterior and a smooth, sweet fudge center; commonly eaten as a snack, paired with milk, used as a dessert garnish or crumbled into ice cream. Customers often cite strong mint chocolate taste and good value overall.
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Description
Cookies feature chocolate fudge and cool mint flavor with a crisp, slightly crumbly cookie exterior and a smooth, sweet fudge center; commonly eaten as a snack, paired with milk, used as a dessert garnish or crumbled into ice cream. Customers often cite strong mint chocolate taste and good value overall.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CANOLA OIL AND PARTIALLY HYDROGENATED PALM KERNEL OIL), COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF: SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, PEPPERMINT OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.