Is Great Value Fudge Mint Cookies, 10 oz Gluten Free?
Description
Cookies feature chocolate fudge and cool mint flavor with a crisp, slightly crumbly cookie exterior and a smooth, sweet fudge center; commonly eaten as a snack, paired with milk, used as a dessert garnish or crumbled into ice cream. Customers often cite strong mint chocolate taste and good value overall.
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Description
Cookies feature chocolate fudge and cool mint flavor with a crisp, slightly crumbly cookie exterior and a smooth, sweet fudge center; commonly eaten as a snack, paired with milk, used as a dessert garnish or crumbled into ice cream. Customers often cite strong mint chocolate taste and good value overall.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CANOLA OIL AND PARTIALLY HYDROGENATED PALM KERNEL OIL), COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF: SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, PEPPERMINT OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.