Is Great Value Garlic Bread Sticks, 6 count, 10.5 oz Nightshade Free?

Description
Soft, warm interior with a slightly crisp exterior delivers a pronounced garlic flavor and rich savory profile; texture is pillowy yet slightly chewy. Commonly served alongside pasta, pizza, soups, or used for dipping; reviewers note ease of preparation, reliable reheating results, and good value, though some find seasoning uneven occasionally.

Description
Soft, warm interior with a slightly crisp exterior delivers a pronounced garlic flavor and rich savory profile; texture is pillowy yet slightly chewy. Commonly served alongside pasta, pizza, soups, or used for dipping; reviewers note ease of preparation, reliable reheating results, and good value, though some find seasoning uneven occasionally.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Grated Parmesan (Cultured Skim Milk, Salt, Enzymes, Powdered Cellulose), Granulated Garlic, Soybean Oil, Palm Oil, Dextrose, Wheat Gluten, Salt, Yeast (Ascorbic Acid), Garlic Powder, Seasoning Blend (Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Spice), Dough Improver Blend (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes), Onion Powder, Butter (Cream, Salt), Natural Flavor, Annatto Extract Color
Explore other diets
Often paired with Nightshade Free
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not GERD friendly free as it lists 3 ingredients that contain GERD friendly and 1 ingredient could contain GERD friendly depending on the source.
Details →Similar Products
Where to buy
Great Value Garlic Bread Sticks, 6 count, 10.5 oz is available at 1 retailer
About this product
Bread · Stick, Frozen


