Is Great Value Garlic Bread Sticks, 6 count, 10.5 oz Low FODMAP?

Description
Soft, warm interior with a slightly crisp exterior delivers a pronounced garlic flavor and rich savory profile; texture is pillowy yet slightly chewy. Commonly served alongside pasta, pizza, soups, or used for dipping; reviewers note ease of preparation, reliable reheating results, and good value, though some find seasoning uneven occasionally.

Description
Soft, warm interior with a slightly crisp exterior delivers a pronounced garlic flavor and rich savory profile; texture is pillowy yet slightly chewy. Commonly served alongside pasta, pizza, soups, or used for dipping; reviewers note ease of preparation, reliable reheating results, and good value, though some find seasoning uneven occasionally.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Grated Parmesan (Cultured Skim Milk, Salt, Enzymes, Powdered Cellulose), Granulated Garlic, Soybean Oil, Palm Oil, Dextrose, Wheat Gluten, Salt, Yeast (Ascorbic Acid), Garlic Powder, Seasoning Blend (Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Spice), Dough Improver Blend (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes), Onion Powder, Butter (Cream, Salt), Natural Flavor, Annatto Extract Color
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


