Is Great Value Garlic Bread Sticks, 6 count, 10.5 oz Vegetarian?
Description
Soft, warm interior with a slightly crisp exterior delivers a pronounced garlic flavor and rich savory profile; texture is pillowy yet slightly chewy. Commonly served alongside pasta, pizza, soups, or used for dipping; reviewers note ease of preparation, reliable reheating results, and good value, though some find seasoning uneven occasionally.
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Description
Soft, warm interior with a slightly crisp exterior delivers a pronounced garlic flavor and rich savory profile; texture is pillowy yet slightly chewy. Commonly served alongside pasta, pizza, soups, or used for dipping; reviewers note ease of preparation, reliable reheating results, and good value, though some find seasoning uneven occasionally.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Grated Parmesan (Cultured Skim Milk, Salt, Enzymes, Powdered Cellulose), Granulated Garlic, Soybean Oil, Palm Oil, Dextrose, Wheat Gluten, Salt, Yeast (Ascorbic Acid), Garlic Powder, Seasoning Blend (Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Spice), Dough Improver Blend (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes), Onion Powder, Butter (Cream, Salt), Natural Flavor, Annatto Extract Color
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.