Is Great Value Gluten-Free All-Purpose Flour, 22 oz Gluten Free?
Description
Neutral-flavored all-purpose flour delivers tender cakes, crisp cookies, and workable doughs for breads, pancakes and batters. Texture is generally smooth when sifted, though some reviewers note slight graininess or drier results requiring recipe adjustments. Common user themes include consistent performance, ease of measuring, and versatility across everyday baking applications.
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Description
Neutral-flavored all-purpose flour delivers tender cakes, crisp cookies, and workable doughs for breads, pancakes and batters. Texture is generally smooth when sifted, though some reviewers note slight graininess or drier results requiring recipe adjustments. Common user themes include consistent performance, ease of measuring, and versatility across everyday baking applications.
Ingredients
Brown rice flour, rice flour, sweet rice flour, tapioca starch, sorghum flour, cornstarch, potato starch, xanthan gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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