Is Great Value Gluten-Free All-Purpose Flour, 22 oz Vegan?
Description
Neutral-flavored all-purpose flour delivers tender cakes, crisp cookies, and workable doughs for breads, pancakes and batters. Texture is generally smooth when sifted, though some reviewers note slight graininess or drier results requiring recipe adjustments. Common user themes include consistent performance, ease of measuring, and versatility across everyday baking applications.
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Description
Neutral-flavored all-purpose flour delivers tender cakes, crisp cookies, and workable doughs for breads, pancakes and batters. Texture is generally smooth when sifted, though some reviewers note slight graininess or drier results requiring recipe adjustments. Common user themes include consistent performance, ease of measuring, and versatility across everyday baking applications.
Ingredients
Brown rice flour, rice flour, sweet rice flour, tapioca starch, sorghum flour, cornstarch, potato starch, xanthan gum
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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