Is Great Value Gluten-Free All-Purpose Flour, 22 oz Vegetarian?
Description
Neutral-flavored all-purpose flour delivers tender cakes, crisp cookies, and workable doughs for breads, pancakes and batters. Texture is generally smooth when sifted, though some reviewers note slight graininess or drier results requiring recipe adjustments. Common user themes include consistent performance, ease of measuring, and versatility across everyday baking applications.
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Description
Neutral-flavored all-purpose flour delivers tender cakes, crisp cookies, and workable doughs for breads, pancakes and batters. Texture is generally smooth when sifted, though some reviewers note slight graininess or drier results requiring recipe adjustments. Common user themes include consistent performance, ease of measuring, and versatility across everyday baking applications.
Ingredients
Brown rice flour, rice flour, sweet rice flour, tapioca starch, sorghum flour, cornstarch, potato starch, xanthan gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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