Is Great Value Gluten Free Chocolate Chip Cookies Gluten Free?
Description
Great Value Gluten Free Chocolate Chip Cookies are a delightful treat for those with dietary restrictions. These cookies are peanut-free and are certified kosher dairy, ensuring that they can be enjoyed by a wide range of individuals. Imported from Canada, these cookies have gained popularity due to their delicious taste and gluten-free nature. People appreciate the thickness and sweetness of these cookies, making them a favorite among gluten-free cookie lovers. With their great taste and adherence to dietary needs, Great Value Gluten Free Chocolate Chip Cookies are a satisfying choice for anyone seeking a delectable gluten-free treat.
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Description
Great Value Gluten Free Chocolate Chip Cookies are a delightful treat for those with dietary restrictions. These cookies are peanut-free and are certified kosher dairy, ensuring that they can be enjoyed by a wide range of individuals. Imported from Canada, these cookies have gained popularity due to their delicious taste and gluten-free nature. People appreciate the thickness and sweetness of these cookies, making them a favorite among gluten-free cookie lovers. With their great taste and adherence to dietary needs, Great Value Gluten Free Chocolate Chip Cookies are a satisfying choice for anyone seeking a delectable gluten-free treat.
Ingredients
Gluten Free Flour (corn Flour, Corn Starch, Soy Flour, Potato Starch, Potato Flour, Rice Flour, Tapioca Starch, Xanthan Gum, Carrageenan, Acacia Gum), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Palm Oil, Canola Oil, Corn Starch, Dried Whole Egg, Invert Sugar Syrup, Fancy Molasses, Baking Soda, Natural Flavour, Soy Lecithin, Sea Salt. Contains: Soy, Eggs. May Contain: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Good taste
It taste good and enjoy it. Made of corn starch and potato starch. It cheaper nor pricey