Is Great Value Gluten Free Fusilli Gluten Free?
Description
Mild, neutral flavor with a firm, slightly chewy texture that holds spiral shape well; commonly served with tomato, pesto, or cream sauces, in pasta salads, or baked dishes. Customer reviews note consistent shape retention and good sauce adherence, while opinions on texture vary from firm to occasionally soft or gummy.
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Description
Mild, neutral flavor with a firm, slightly chewy texture that holds spiral shape well; commonly served with tomato, pesto, or cream sauces, in pasta salads, or baked dishes. Customer reviews note consistent shape retention and good sauce adherence, while opinions on texture vary from firm to occasionally soft or gummy.
Ingredients
Rice Flour, Brown Rice Flour, Corn Flour, Ouinoa Flour, Mono And Diglycerides
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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