Is Great Value Gluten Free Maple Creme Soy Free?
Description
Sweet maple flavor with a smooth, creamy, spreadable texture; commonly used on toast, pancakes, waffles, and as a pastry filling or dessert topping. Reviewers often note consistent maple taste and convenient spreadability, while a minority comment on pronounced sweetness or slight artificial note. Versatile for snacking and simple baking occasions.
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Why it's not soy free
- soy lecithin
- soy
- soy flour
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Sweet maple flavor with a smooth, creamy, spreadable texture; commonly used on toast, pancakes, waffles, and as a pastry filling or dessert topping. Reviewers often note consistent maple taste and convenient spreadability, while a minority comment on pronounced sweetness or slight artificial note. Versatile for snacking and simple baking occasions.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Gluten Free Flour Blend (corn Flour, Corn Starch, Potato Starch, Soy Flour, Rice Flour, Potato Flour, Tapioca Starch, Xanthan Gum, Carrageenan, Acacia Gum), Palm, Canola And Modified Palm Oil Shortening, Glucose, Maple Syrup, Dried Whole Egg, Natural Flavour, Soy Lecithin, Salt, Baking Soda, Colour, Ammonium Bicarbonate, Xanthan Gum, Monocalcium Phosphate. Contains: Soy, Eggs, May Contain: Milk.
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