Is Great Value Gluten Free Maple Creme Gluten Free?
Description
Sweet maple flavor with a smooth, creamy, spreadable texture; commonly used on toast, pancakes, waffles, and as a pastry filling or dessert topping. Reviewers often note consistent maple taste and convenient spreadability, while a minority comment on pronounced sweetness or slight artificial note. Versatile for snacking and simple baking occasions.
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Description
Sweet maple flavor with a smooth, creamy, spreadable texture; commonly used on toast, pancakes, waffles, and as a pastry filling or dessert topping. Reviewers often note consistent maple taste and convenient spreadability, while a minority comment on pronounced sweetness or slight artificial note. Versatile for snacking and simple baking occasions.
Ingredients
Sugar, Gluten Free Flour Blend (corn Flour, Corn Starch, Potato Starch, Soy Flour, Rice Flour, Potato Flour, Tapioca Starch, Xanthan Gum, Carrageenan, Acacia Gum), Palm, Canola And Modified Palm Oil Shortening, Glucose, Maple Syrup, Dried Whole Egg, Natural Flavour, Soy Lecithin, Salt, Baking Soda, Colour, Ammonium Bicarbonate, Xanthan Gum, Monocalcium Phosphate. Contains: Soy, Eggs, May Contain: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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