Is Great Value Gluten Free Stroganoff Dinner Kit Gluten Free?
Description
Savory, mildly seasoned stroganoff-style sauce with a creamy, smooth texture and generally tender, bite-sized pasta; users commonly prepare it as a quick weeknight meal and serve it alongside proteins or vegetables. Reviewers frequently cite ease of preparation and convenience, while opinions vary on seasoning intensity, sauce thickness, and portion size.
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Description
Savory, mildly seasoned stroganoff-style sauce with a creamy, smooth texture and generally tender, bite-sized pasta; users commonly prepare it as a quick weeknight meal and serve it alongside proteins or vegetables. Reviewers frequently cite ease of preparation and convenience, while opinions vary on seasoning intensity, sauce thickness, and portion size.
Ingredients
CHEESE SAUCE [WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, WHEY [FROM MILK], NONFAT DRY MILK, MALTODEXTRIN [FROM CORN], SALT, SODIUM PHOSPHATE, LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, SORBIC ACID [PRESERVATIVE]), BROWN RICE FUSILLI (WHOLE GRAIN BROWN RICE, RICE BRAN), SEASONING BLEND (MALTODEXTRIN [FROM CORN], CORN STARCH, MUSHROOM POWDER, SUGAR, HYDROLYZED SOY PROTEIN, SALT, DRIED BUTTERMILK, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, POTASSIUM CHLORIDE, DRIED SPICES, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS, CARAMEL COLOR), CONTAINS MILK AND SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.