Is Great Value Gluten Free Low FODMAP?

Ingredients

Farine Sans Gluten (farine De Maïs, Farine De Soya, Farine De Pomme De Terre, Amidon De Maïs, Farine De Riz, Fécule De Pomme De Terre, Gomme Xanthane), Sucres (sucre, Miel), Farine D'arrow-root, Beurre (lait), Huile De Canola, Amidon De Maïs, Arômes Naturels, Poudre D'oeuf Entier, Lécithine De Soya, Bicarbonate De Soude, Sel De Mer. Contains Milk and Soya.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Loaf