Is Great Value Half-Length Spaghetti, 16 oz Shelf Stable Dairy Free?
Description
Half-length spaghetti offers a mild, neutral flavor and a firm, slightly springy texture when cooked al dente. Commonly used in casseroles, soups, and kid-friendly meals, it fits smaller pots and utensils. Customer feedback often notes reliable, even cooking and convenience, with occasional comments about sticking or uneven doneness and reheating.
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Description
Half-length spaghetti offers a mild, neutral flavor and a firm, slightly springy texture when cooked al dente. Commonly used in casseroles, soups, and kid-friendly meals, it fits smaller pots and utensils. Customer feedback often notes reliable, even cooking and convenience, with occasional comments about sticking or uneven doneness and reheating.
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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