Is Great Value Half-Length Spaghetti, 16 oz Shelf Stable Gluten Free?
Description
Half-length spaghetti offers a mild, neutral flavor and a firm, slightly springy texture when cooked al dente. Commonly used in casseroles, soups, and kid-friendly meals, it fits smaller pots and utensils. Customer feedback often notes reliable, even cooking and convenience, with occasional comments about sticking or uneven doneness and reheating.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Half-length spaghetti offers a mild, neutral flavor and a firm, slightly springy texture when cooked al dente. Commonly used in casseroles, soups, and kid-friendly meals, it fits smaller pots and utensils. Customer feedback often notes reliable, even cooking and convenience, with occasional comments about sticking or uneven doneness and reheating.
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Tostitos Salsa Medium Salsa Con Queso Spread, 15 Ounce Jar Shelf-Stable
Canyon Bakehouse Shelf Stable Gluten Free English Muffins, 12 Ounce
SKIPPY Peanut Butter, Creamy, 7 g protein per serving, Shelf-Stable, 40 oz Plastic Jar
Dave's Killer Bread® White Bread Done Right Thin Sliced Organic Bread, 20.5 oz, Shelf-Stable
Pb2 Plant based Powdered Peanut Butter in a Jar- 6.5 Oz - shelf stable