Is Great Value Hazelnut Cocoa Biscuit Cookies Gluten Free?
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Ingredients
Hazelnut spread (sugar, palm fat, hazelnuts, skim milk powder, fat-reduced cocoa powder, rapeseed oil, sunflower oil, whey powder, rapeseed lecithins [emulsifier], natural vanilla flavor), wheat flour, sugar, palm fat, water, glucose-fructose syrup, wheat starch, rapeseed lecithins (emulsifier), skim milk powder, whey powder, malted barley flour, salt, leavenings (ammonium bicarbonate, sodium bicarbonate), artificial flavor. Contains Milk, Hazelnuts and Wheat. It may also contain Eggs and Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.