Is Great Value Jelly, Apple, 18 oz Gluten Free?
Description
Apple jelly has a mild, sweet fruit flavor with a smooth, glossy, spreadable gel texture; consumers commonly use it on toast, biscuits, sandwiches, and in baking or glazing meats. Reviews frequently note its consistent spreadability, approachable sweetness, and good value, while some occasionally mention a slightly processed or artificial aftertaste.
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Description
Apple jelly has a mild, sweet fruit flavor with a smooth, glossy, spreadable gel texture; consumers commonly use it on toast, biscuits, sandwiches, and in baking or glazing meats. Reviews frequently note its consistent spreadability, approachable sweetness, and good value, while some occasionally mention a slightly processed or artificial aftertaste.
Ingredients
Apple Juice (Water And Apple Juice Concentrate), Corn Syrup, High Fructose Corn Syrup, Pectin, Citric Acid, Sodium Citrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.