Is Great Value Kettle Cooked Salt & Vinegar Flavored Potato Chips, 8 oz Bag Low FODMAP?
Description
Kettle cooked salt and vinegar chips deliver a pronounced tang with firm, irregular crunch; commonly eaten straight from the bag, paired with sandwiches, or served at social gatherings. Reviewers note bold vinegar bite, sturdy texture, and good value, while some report variable crispness and occasional excess salt intensity in batches.
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Description
Kettle cooked salt and vinegar chips deliver a pronounced tang with firm, irregular crunch; commonly eaten straight from the bag, paired with sandwiches, or served at social gatherings. Reviewers note bold vinegar bite, sturdy texture, and good value, while some report variable crispness and occasional excess salt intensity in batches.
Ingredients
Potatoes, Vegetable Oil (contains one or more of the following: Corn, Sunflower, or Canola Oil), Lactose*, Sodium Diacetate, Maltodextrin, Sea Salt, Malt Vinegar Powder, Malic Acid, Citric Acid, *Adds a trivial amount of Cholesterol
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.