Is Great Value Kosher Dill Gherkins Pickles, 24 oz Gluten Free?
Description
Tangy, herbaceous flavor with a bright, slightly salty profile and a crisp, crunchy texture. Commonly used on sandwiches and burgers, sliced into salads, chopped for relish, or eaten as a snack alongside charcuterie. Customer reviews note consistent crunch and good value, with occasional comments about jar-to-jar variability and mixed opinions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy, herbaceous flavor with a bright, slightly salty profile and a crisp, crunchy texture. Commonly used on sandwiches and burgers, sliced into salads, chopped for relish, or eaten as a snack alongside charcuterie. Customer reviews note consistent crunch and good value, with occasional comments about jar-to-jar variability and mixed opinions.
Ingredients
CUCUMBER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), POLYSORBATE 80, DILL EXTRACT, TURMERIC (FOR COLOR), GARLIC EXTRACT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.