Is Great Value Kosher Spears Dill Pickle Fresh Pack, 24 fl oz Jar Gluten Free?
Description
Crisp, tangy dill spears deliver a firm crunch and pronounced pickle flavor, commonly used as a snack, sandwich or burger topping, or for relish and cheese boards. Reviewers note consistent flavor and value, occasional variability in crunch, tartness; many cite convenient jar size for home entertaining and simple meal prep.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp, tangy dill spears deliver a firm crunch and pronounced pickle flavor, commonly used as a snack, sandwich or burger topping, or for relish and cheese boards. Reviewers note consistent flavor and value, occasional variability in crunch, tartness; many cite convenient jar size for home entertaining and simple meal prep.
Ingredients
CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (FOR COLOR).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.