Is Great Value Lightly Salted Rice Cakes Gluten Free?
Description
Delicately salted with a mild savory taste, these cakes deliver a light, airy crunch and firm snap. Commonly used as a neutral base for spreads, cheeses, fruits or dips, reviewers note consistent texture, convenient single-serve size, occasional breakage in transit, and suitability for simple, customizable everyday snack preparations at home.
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Description
Delicately salted with a mild savory taste, these cakes deliver a light, airy crunch and firm snap. Commonly used as a neutral base for spreads, cheeses, fruits or dips, reviewers note consistent texture, convenient single-serve size, occasional breakage in transit, and suitability for simple, customizable everyday snack preparations at home.
Ingredients
Whole grain brown rice, Sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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