Is Great Value Low-Moisture Part-Skim Block Mozzarella Cheese, 8 oz Gluten Free?
Description
This low‑moisture block offers a mild, milky flavor with a slightly salty note and a firm, dense texture that shreds cleanly and melts evenly. Commonly used on pizza, lasagna, casseroles and sandwiches, reviewers praise melting performance and overall value while noting occasional rubbery texture or packaging concerns.
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Description
This low‑moisture block offers a mild, milky flavor with a slightly salty note and a firm, dense texture that shreds cleanly and melts evenly. Commonly used on pizza, lasagna, casseroles and sandwiches, reviewers praise melting performance and overall value while noting occasional rubbery texture or packaging concerns.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.