Is Great Value Low-Moisture Part-Skim Block Mozzarella Cheese, 8 oz Pescatarian?
Description
This low‑moisture block offers a mild, milky flavor with a slightly salty note and a firm, dense texture that shreds cleanly and melts evenly. Commonly used on pizza, lasagna, casseroles and sandwiches, reviewers praise melting performance and overall value while noting occasional rubbery texture or packaging concerns.
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Description
This low‑moisture block offers a mild, milky flavor with a slightly salty note and a firm, dense texture that shreds cleanly and melts evenly. Commonly used on pizza, lasagna, casseroles and sandwiches, reviewers praise melting performance and overall value while noting occasional rubbery texture or packaging concerns.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Contains: Milk
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