Is Great Value Macaroni & Cheese Gluten Free?
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Ingredients
Cooked Pasta, Water, Process Cheese Product (Cheddar And Brick Cheeses (Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Colour), Water, Modified Milk , Flavour, Sodium Citrate, Sodium Phosphate, Salt, Maltodextrine, Lactic Acid, Citric Acid, Colour), Soybean And Modified Palm Oil Margarine, Butter, Modified Cornstarch, Sugar, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Enzymes), Water, Salt, Swiss Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Enzymes), Sodium Phosphate, Flavours, Sodium Citrate, Xanthan Gum), Yeast Extract, Xanthan Gum, Lactic Acid, Colour, Citric Acid, Contains: Milk, Soy, Wheat, May Contain: Peanuts, Tree Nuts, Sesame, Eggs, Fish, Crustaceans, Shellfish, Mustard, Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.