Is Great Value Mediterranean Style Salad Topper Gluten Free?
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Ingredients
Almonds, Chickpeas, High Oleic Canola Oil, Salt, Brown Sugar, Maltodextrin, Garlic Powder, Spices (including Lemon Powder, Lemon Juice, Lemon Syrup Solids, Black Pepper), Lemon Juice Concentrate, Natural Flavors, Greek Style Seasoning (green Lentils, Maltodextrin, Vinegar, Spices, Salt, Sugar, Citric Acid, Yeast Extract, Natural Flavors), Dried Feta Cheese Crumbles (pasteurized Milk, Salt, Cultures, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor). Contains Milk, and Almonds, May contain traces of Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts, Peanuts, Wheat, Soy and Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.