Is Great Value Mediterranean Style Salad Topper Low FODMAP?
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Ingredients
Almonds, Chickpeas, High Oleic Canola Oil, Salt, Brown Sugar, Maltodextrin, Garlic Powder, Spices (including Lemon Powder, Lemon Juice, Lemon Syrup Solids, Black Pepper), Lemon Juice Concentrate, Natural Flavors, Greek Style Seasoning (green Lentils, Maltodextrin, Vinegar, Spices, Salt, Sugar, Citric Acid, Yeast Extract, Natural Flavors), Dried Feta Cheese Crumbles (pasteurized Milk, Salt, Cultures, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor). Contains Milk, and Almonds, May contain traces of Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts, Peanuts, Wheat, Soy and Sesame.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.