Is Great Value Mini Appetizer Collection Alpha-Gal Friendly?


Ingredients
Mini Pepperoni Pizzas: Water, Enriched Wheat Flour, Pizza Mozzarella Cheese (Partly Skimmed Milk, Modified Milk , Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Tomato Paste, Pepperoni (Mechanically Separated Chicken, Beef, Water, Pork, Salt, Enriched Wheat Flour, Modified Corn Starch, Tapioca Starch, Modified Milk , Soy Protein, Spices, Sodium Phosphate, Sodium Erythorbate, Dextrose, Garlic Powder, Wheat Gluten, Sodium Nitrite, Smoke Flavour, Flavour), Canola Oil, Onion, Salt, Yeast, Sugar, Cellulose, Modified Corn Starch, Green Bell Peppers, Distilled Mono- And Diglycerides, Spices, Parmesan Cheese (Milk, Modified Milk , Salt, Lipase, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Cellulose, Sorbic Acid), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Garlic, Parsley, Enzymes, Contains: Milk, Soy, Wheat, May Contain: Tree Nuts, Sesame, Eggs, Fish, Crustaceans, Shellfish, Mustard, Sulphites,mini Bbq Chicken Bites: Filling: Cooked Chicken Breast, Molasses, Vinegar, Brown Sugar, Water, Flavours, Modified Cellulose, Garlic Powder, Onion Powder, Caramel Colour, Cayenne Pepper Puree (Cayenne Pepper, Salt, Vinegar), Pastry: Enriched Wheat Flour, Milk, Dried Whole Egg Product (Whole Egg, Corn Syrup Solids, Modified Milk , Salt), Enzymes, Soybean Oil, Contains: Milk, Wheat, Sulphites, May Contain: Tree Nuts, Shellfish,mini Franks In Pastry: Cooked Smoked Sausage (Pork, Water, Salt, Corn Syrup Solids, Brown Sugar, Sugar, Spices, Sodium Ascorbate, Spice Extracts, Sodium Nitrite, Smoke), Sulphites
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


