Is Great Value Mozzarella Low-Moisture Part-Skim Mozarella Cheese GERD Friendly?
Description
Mild, milky flavor with a slight tang; firm, low‑moisture texture that melts evenly into a smooth, stretchy layer. Commonly shredded for pizza, lasagna, casseroles, sandwiches, and baked dishes. Reviewers note reliable melt and value, with occasional variability in moisture, shredding, or packaging between batches depending on storage and production runs.
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Why it's not GERD friendly
- cheese culture
- milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, milky flavor with a slight tang; firm, low‑moisture texture that melts evenly into a smooth, stretchy layer. Commonly shredded for pizza, lasagna, casseroles, sandwiches, and baked dishes. Reviewers note reliable melt and value, with occasional variability in moisture, shredding, or packaging between batches depending on storage and production runs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
(pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes. Contains: Milk.
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Where to buy
Great Value Mozzarella Low-Moisture Part-Skim Mozarella Cheese is available at 1 retailer
About this product
Cheese · Piece