Is Great Value Mozzarella Low-Moisture Part-Skim Mozarella Cheese Gluten Free?
Description
Mild, milky flavor with a slight tang; firm, low‑moisture texture that melts evenly into a smooth, stretchy layer. Commonly shredded for pizza, lasagna, casseroles, sandwiches, and baked dishes. Reviewers note reliable melt and value, with occasional variability in moisture, shredding, or packaging between batches depending on storage and production runs.
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Description
Mild, milky flavor with a slight tang; firm, low‑moisture texture that melts evenly into a smooth, stretchy layer. Commonly shredded for pizza, lasagna, casseroles, sandwiches, and baked dishes. Reviewers note reliable melt and value, with occasional variability in moisture, shredding, or packaging between batches depending on storage and production runs.
Ingredients
(pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.