Is Great Value Multi-Grain Bread, 24 oz Alpha-Gal?

Description
Store-brand multigrain loaf offers a mild, slightly nutty flavor and a moderately dense, hearty texture with uniform slices. Shoppers commonly use it for sandwiches, toast, and French toast. Reviews praise consistent slice thickness and value, while some note occasional staleness, uneven freshness, or a blander-than-expected taste reported across different batches.

Description
Store-brand multigrain loaf offers a mild, slightly nutty flavor and a moderately dense, hearty texture with uniform slices. Shoppers commonly use it for sandwiches, toast, and French toast. Reviews praise consistent slice thickness and value, while some note occasional staleness, uneven freshness, or a blander-than-expected taste reported across different batches.
Ingredients
Whole Wheat Flour, Water, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain And Seed Blend (Sunflower Seeds, Rolled Wheat, Whole Wheat Flour, Yellow Corn Meal, Barley Flakes, Oat Flakes, Rye Meal, Triticale Flakes, Wheat Bran, Brown Rice Meal, Flaxseed, Millet Seeds, Buckwheat Flour), Yeast, Brown Sugar, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Oat Fiber, Sugar, Raisin Juice Concentrate, Molasses, Honey, Distilled Vinegar, Salt, Vegetable Oil (Canola, Soy Oil), Dough Conditioners (Mono- And Diglycerides, Ascorbic Acid), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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