Is Great Value New York Style Rye Bread, 24 oz Dairy Free?
Description
Moderately tangy, mildly savory rye flavor with a firm crust and dense, slightly chewy crumb; slices hold up well to hearty fillings. Commonly used for deli sandwiches, Reubens, toasting, and open-faced toppings. Reviewers often note consistent value and flavor, with occasional comments about variable freshness or uneven slicing, overall satisfaction.
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Description
Moderately tangy, mildly savory rye flavor with a firm crust and dense, slightly chewy crumb; slices hold up well to hearty fillings. Commonly used for deli sandwiches, Reubens, toasting, and open-faced toppings. Reviewers often note consistent value and flavor, with occasional comments about variable freshness or uneven slicing, overall satisfaction.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, RYE MEAL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, CARAWAY SEEDS, VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY OIL), SUGAR, RAISIN JUICE CONCENTRATE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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